Ingredients (Serves 4)
6 hard-boiled eggs, shelled
2 tablespoons mayonnaise
1 teaspoon curry powder
3 spring onions, trimmed and finely chopped
0.25 cup parsley, finely chopped
4 bagels
Salt & pepper, to taste
Method
Separate the egg white from the yolk. In a bowl, mash the yolk with a fork. Finely chop the egg whites and toss in the bowl. Add the curry powder, mayonnaise, spring onions, parsley, salt & pepper. Mix gently. Add more curry or mayo to suit your personal tastes.
Cut the bagels lengthways and toast. Lightly butter, fill with curried eggs and serve.
An easy, yet filling breakfast. Enjoy.
My 4 yo assistant. |
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