Tuesday, February 19, 2013

Curried Eggs on Bagel

I really enjoy curried eggs, certainly each time someone else makes it.  Had no idea what was in it besides eggs and curry and never actually bothered to look it up until recently when I had a sudden craving for it.  Here's my take on curried eggs combining a couple of recipes I found on the internet.

Ingredients (Serves 4)

6 hard-boiled eggs, shelled
2 tablespoons mayonnaise
1 teaspoon curry powder
3 spring onions, trimmed and finely chopped
0.25 cup parsley, finely chopped
4 bagels
Salt & pepper, to taste

Method

Separate the egg white from the yolk.  In a bowl, mash the yolk with a fork.  Finely chop the egg whites and toss in the bowl.  Add the curry powder, mayonnaise, spring onions, parsley, salt & pepper.  Mix gently.  Add more curry or mayo to suit your personal tastes.

Cut the bagels lengthways and toast.  Lightly butter, fill with curried eggs and serve.

An easy, yet filling breakfast.  Enjoy.


My 4 yo assistant.

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